Syvil Chan
A culinary specialist with over 10 years of experience in bakery ingredients and innovative food trading.
About us
Founded in 2001, Bakery Support Consultant Ltd. is a trusted specialist in supplying high-quality ingredients to the bakery, catering, hotel, and food manufacturing industries. With a strong focus on natural food coloring, gelato ingredients, vegan solutions, and professional food additives such as stabilizers, we are committed to bringing the finest products from around the world to culinary professionals in Hong Kong and beyond.
Our expertise is backed by decades of hands-on industry experience, including a solid foundation in Swiss-trained professional baking from the 1990s–2000s. This unique background gives us a deep understanding of both traditional craftsmanship and the evolving needs of modern large-scale food production.
Driven by our passion for quality and innovation, we provide reliable local support, premium imported ingredients, and practical solutions that empower bakeries, chefs, and manufacturers to achieve excellence and creativity in every stage of production.
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Meet Our Expert Team
Our dedicated team is here to support your bakery needs with expertise and passion.
Jonathan Wu
An expert in natural food coloring and gelato ingredients, bringing creativity to our product offerings.
Sophia Lee
Passionate about vegan baking, she focuses on sourcing sustainable ingredients for our clients.
May Leung
A knowledgeable consultant in food trading, helping bakers achieve their desired culinary results.